@drewbob7 sagte in Cheeseburger - tips, tricks, diy:
Homemade and bought
How I make my homemade burgerBunMayo
Pickles
Tomatoes
Lettuce
Cheese
Patty
Ketchup
BunEdit: What the heck is wrong with the word bun at the top?
I thought that was intentional.
Do you put the ingridients on the burger in that order?
I find it very difficult to put tomatoes and lettuce together. It‘s always a slippery slope!
@Sir-Lotus Love it toasted
@Power-Hansen
it was not intentional
yes, in that order
"The messier the burger, the better it is!"
@sir-lotus Just a slight toast. You want the bread to soak up all the juices so don‘t grill that b****h too much!
I'll make a burger if I have the meat around. If it's a quick burger for just me, simple ground something or other for the patty cooked on the George Foreman. When I have the kids and/or friends over, I'll buy meat and grind it myself. Sirloin is common. A good patty press is really nice. Season, press and let 'em ride overnight in the fridge.
Mustard makes everything so that's included. A little ketchup and I like my lettuce shredded. Pickles, onions and nice slice of sharp cheddar.
Now I'm hungry.
@gatorwocky well thanks, now i need to go eat something...
btw. i like to grind the meat myself as well. I got an old meatgrinder from my grandma, made in the 40s. (the grinder I mean, grandma was older)
Not odd at all! When the smokers are fired up, I'm always throwing something else on that won't take nearly as long to cook so I can have some lunch along the way. Burgers, dogs, brats.....whatever. Otherwise, it kills me to smell ribs or a brisket smoking all day.
